Seared Chipotle and Garlic Venison - Fiery Foods & Barbecue Central
Seared venison with chipotle and garlic marinade—low-fat, flavorful, and perfect for grill lovers. Discover the taste adventure at Fiery Foods & Barbecue Central.
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Cooking tools:
- Blender
- Food processor
- Grill
- Instant-read thermometer
- Pastry brush
- Pan
- Mixing bowl
- Colander
- Skillet
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Spatula
- Plastic wrap
- Stove
- Refrigerator
Ingredients
- 4 dried chipotle chiles
- 1 cup hot water
- 8 cloves garlic
- ½ cup chopped onion
- 1⁄3 cup olive oil
- ½ cup dry red wine
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon-style mustard
- 2 teaspoons brown sugar
- 2 teaspoons ground chile de arbol or other ground hot chiles
- 1 teaspoon Worcestershire sauce
- 4 venison steaks or substitute beef steaks, 1 inch thick
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