Insalata Di Pasta
Insalata Di Pasta recipe featuring cheese tortellini, extra-virgin olive oil and balsamic vinegar. Takes 30 minutes to make and serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dilussodeli.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 package cheese tortellini, cooked and drained
- 1/4 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 1 1/2 tablespoons DI LUSSO® Dijon Mustard
- 1 tablespoon sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cloves garlic, minced
- 1/4 pound DI LUSSO® Honey Roasted Ham , cut in strips
- 1/4 pound DI LUSSO® Colby Jack Cheese , diced
- 1/2 cup green onions, chopped
- 1/2 cup celery, chopped
- 1/2 cup cucumber, peeled and chopped
- 1/2 cup broccoli florets
- 1/2 cup grape tomatoes, cut in half
- 1/4 cup fresh Italian parsley, chopped
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