Mardi Gras Muffaletta
Mardi Gras Muffaletta recipe featuring balsamic vinegar, olive oil and garlic. Takes 25 minutes to make and serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dilussodeli.com.
Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Bread knife
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1/4 cup balsamic vinegar
- 1/3 cup olive oil
- 2 cloves garlic, chopped
- 1/2 cup roasted red pepper strips, chopped
- 1/2 cup Mediterranean mixed olives, pitted and chopped
- 1 (1-pound) round bread loaf
- 1/2 pound beef bologna, sliced
- 1/2 pound DI LUSSO® Genoa Salami , sliced
- 1/2 pound DI LUSSO® Deli Deluxe Ham , sliced
- 1/4 pound DI LUSSO® Provolone Cheese , sliced
- 1/4 pound mozzarella cheese, sliced
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