Mann’s Vietnamese Spring Rolls - Mann's Fresh Vegetables

Name: Mann’s Vietnamese Spring Rolls - Mann's Fresh Vegetables
Ingredients: Pickled Broccoli Slaw; ; 1 (16 ounces) package Mann’s Broccoli Cole Slaw; 1 cup sweet chili sauce; 1 cup brown sugar; 1 cup soy sauce, low sodium; 1 cup rice wine vinegar; ; For Spring Rolls; 1 (6 ounces) package Mann’s Broccolini®, blanched, trimmed into 3-4 inch spears; 1 (6 ounces) package Mann’s Better Red Leaf, each leaf torn in half; 1 package spring roll skin/sheets, or rice paper wrappers; 1 package Shirotaki tofu noodles; Gingered Cream Cheese; 1 pound low fat cream cheese; 1 ounce pickled ginger

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Explore Mann’s Vietnamese Spring Rolls with pickled broccoli slaw and gingered cream cheese filling—36 delicious, low-calorie appetizers perfect for summer gatherings!

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Ingredients

Pickled Broccoli Slaw
<ul>
<li>1 (16 ounces) package Mann’s Broccoli Cole Slaw</li>
<li>1 cup sweet chili sauce</li>
<li>1 cup brown sugar</li>
<li>1 cup soy sauce, low sodium</li>
<li>1 cup rice wine vinegar</li>
</ul>
For Spring Rolls
<li>1 (6 ounces) package Mann’s Broccolini®, blanched, trimmed into 3-4 inch spears</li>
<li>1 (6 ounces) package Mann’s Better Red Leaf, each leaf torn in half</li>
<li>1 package spring roll skin/sheets, or rice paper wrappers</li>
<li>1 package Shirotaki tofu noodles</li>
Gingered Cream Cheese
<li>1 pound low fat cream cheese</li>
<li>1 ounce pickled ginger</li>