Strawberry and Yogurt Crepes Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Strawberry and Yogurt Crepes Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

www.splenda.ca

Tender crepes are filled with strawberries and tangy vanilla yogurt.

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Ingredients

  • For crepes:
  • 1 ½ cups all-purpose flour
  • 2 tablespoons Splenda® Granulated Sweetener
  • 2 ¼ cups 1% lowfat milk
  • 3 large eggs
  • 3 tablespoons trans fat free margarine, melted
  • ¼ teaspoon vanilla extract
  • ¾ teaspoon kosher salt
  • For topping:
  • 1 cup lowfat Greek yogurt
  • ¼ cup Splenda® Brown Sugar Blend
  • ½ teaspoon vanilla extract
  • 1 ½ cups sliced fresh strawberries
  • 1 tablespoon Splenda® Granulated Sweetener

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