Strawberry and Yogurt Crepes Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Tender crepes are filled with strawberries and tangy vanilla yogurt.
Ingredients
- For crepes:
- 1 ½ cups all-purpose flour
- 2 tablespoons Splenda® Granulated Sweetener
- 2 ¼ cups 1% lowfat milk
- 3 large eggs
- 3 tablespoons trans fat free margarine, melted
- ¼ teaspoon vanilla extract
- ¾ teaspoon kosher salt
- For topping:
- 1 cup lowfat Greek yogurt
- ¼ cup Splenda® Brown Sugar Blend
- ½ teaspoon vanilla extract
- 1 ½ cups sliced fresh strawberries
- 1 tablespoon Splenda® Granulated Sweetener
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