Zuppa alla Certosina from Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi
With 500 grams (about 1 pound) of fillets from a variety of fish you should be able to make enough soup for four to five people. Finely chop ¼ of an onion, some
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Ingredients
- tomato paste
- butter
- lard
- oil
- parmesan cheese
- fillets from a variety of fish
- onion
- parsley
- celery
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