Zuppa Di Pesce (Italian Fish Soup)

Ingredients

• 1/4 cup 1/4 cup olive oil
• 1 1 small onion, chopped
• 1 1 large yellow (or green) bell pepper, chopped
• 1 Tablespoon 1 Tablespoon minced garlic
• 1 1 bay leaf, broken in half
• 1/2 teaspoon 1/2 teaspoon dried oregano
• 1/4 cup 1/4 cup chopped fresh parsley
• 3/4 cup 3/4 cup white wine
• 1 can 1 can (28 to 32 oz.) whole plum tomatoes
• 2 cans 2 cans (15 to 16 oz. each) cannellini beans, rinsed and drained
• 1 pound 1 pound skinless Alaska Halibut, fresh or thawed, cut in 2-inch pieces