ZUPPA DI PESCE (ITALIAN FISH SOUP) - 10th & M Seafoods
PREP TIME: 10 Min COOK TIME: 25 Min SERVINGS: 4 (about 2 cups each) INGREDIENTS 1/4 cup olive oil 1 small onion, chopped 1 large yellow (or green) bell pepper,
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
Ingredients
- 1/4 cup olive oil
- 1 small onion, chopped
- 1 large yellow (or green) bell pepper, chopped
- 1 Tablespoon minced garlic
- 1 bay leaf, broken in half
- 1/2 teaspoon dried oregano
- 1/4 cup chopped fresh parsley
- 3/4 cup white wine
- 1 can (28 to 32 oz.) whole plum tomatoes
- 2 cans (15 to 16 oz. each) cannellini beans, rinsed and drained
- 1 lb. skinless Alaska Halibut, fresh or thawed, cut in 2-inch pieces
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