Brioche bread slice with Brie de Meaux AOP Xavier David apricots, pine nuts and basil
Cut the brioche bread into thick slices, brush with a little olive oil and place on the baking tray.
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Ingredients
- 200 g Brie de Meaux AOP Xavier David cheese
- 4 generous slices of brioche bread
- 4 ripe apricots
- 15 g pine nuts
- 2 cl olive oil
- Basil
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