Shallot & Red Wine Sauce Recipe
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Ingredients
- 1 tbsp olive oil
- 2 shallots, sliced
- 1 garlic clove, crushed
- Sprig of rosemary or thyme
- 200 ml red wine
- 200 ml stock
- ½ tsp cornflour mixed with 1 tbsp of cold water
- 1 knob of butter
- Salt
- pepper
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