Gormeh Sabzi (Persian Lamb and Spinach Stew) | Community Recipes | Nigella's Recipes | Nigella Lawso

Ingredients

• 2 packets spinach
• 1 bunch fresh dill
• 2 bunches fresh flatleaf parsley
• 2 bunches fresh coriander
• 2 leeks (stems)
• 2 bunches fresh chives (or garlic chives)
• 2 tablespoons fenugreek seeds (or fresh fenugreek)
• 8 tablespoons cooking oil
• ⅞ kilogram beef (or lamb or veal - cubed)
• 5 dried limes
• 2 tablespoons lemon powder
• 2 onions (finely diced)
• 2 teaspoons turmeric
• 1000 millilitres water
• 2 tablespoons lemon juice (optional)
• 250 millilitres kidney beans (pre soaked)
• 1 pinch of salt
• 1 pinch of pepper