Pan-Seared Filets - Big Recipe
Experience the flavor marvel of Pan-Seared Filets with a deliciously rosy center and rich garlic-herb butter. Perfect for impressing yourself or guests!
Ingredients
- ***For the garlic-herb butter:***
- 1/2 stick butter, softened
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh tarragon, chopped
- 1/2 tablespoon garlic, minced
- ***For the steaks:***
- 4 (10-ounce, 1 1/2-2-inch-thick) beef tenderloin filets
- salt, to taste
- black pepper, to taste
- 1 tablespoon vegetable or canola oil
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