Garden Veggie Tortellini Salad – Adventures in Everyday Cooking

Ingredients

• 1 pkg (12 oz/350 g each) dried cheese-filled tortellini
• ½ cup (125mL) olive oil
• ¼ cup (60 mL) white wine vinegar
• 3 tbsp (45 mL) GARDEN VEGETABLE DIP MIX
• 1 bell pepper, seeded and quartered
• ½ seedless cucumber, halved
• 1 cup (250 mL) cherry tomatoes, halved
• 1 pkg (6 oz/175 g) crumbled feta cheese
• Optional: sliced black olives