Raita from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Selva Raja
A raita is similar to a pachadi which is popular in Southern India. Both have a yoghurt or curd base with varying vegetables or fruits added. A yoghurt dish is served with almost every indian meal ...
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Ingredients
- 1 large, ripe tomato, finely chopped
- 310 ml (1¼ cups) thick plain yoghurt
- 450 g (1 lb) cucumbers, grated
- 1 tablespoon coriander (cilantro leaves (optional)
- 1 teaspoon black mustard seeds
- ½ tablespoon oil
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