Gruyère cheese short crust pastries | Cheeses from Switzerland

Gruyère cheese short crust pastries | Cheeses from Switzerland

www.cheesesfromswitzerland.com

Create flavorful cheese biscuits by mixing butter, cheese, and eggs, then chilling rollable dough for irresistibly tender treats.

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Ingredients

  • 150 g of soft butter
  • 1 tsp of salt
  • 150 g of grated, spicy Gruyère
  • 50 mL of water
  • 1 egg yolk
  • 1 knife point of baking powder
  • 250 g of flour

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