Gruyère cheese short crust pastries | Cheeses from Switzerland
www.cheesesfromswitzerland.com
Create flavorful cheese biscuits by mixing butter, cheese, and eggs, then chilling rollable dough for irresistibly tender treats.
Ingredients
- 150 g of soft butter
- 1 tsp of salt
- 150 g of grated, spicy Gruyère
- 50 mL of water
- 1 egg yolk
- 1 knife point of baking powder
- 250 g of flour
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