Quinoa Sushi with Thai Peanut Dipping Sauce

Name: Quinoa Sushi with Thai Peanut Dipping Sauce
Total time: 60 min
Ingredients: ¾ cup canned or cooked chickpeas, rinsed and drained; ¼ cup water; 2 tablespoons brown rice vinegar; 1 tablespoon peanut butter; 1 teaspoon sambal oelek or other chili sauce; ¼ teaspoon minced fresh garlic; Sea salt (optional); ½ cup quinoa, rinsed and drained; 2 tablespoons pure maple syrup; 2 teaspoons arrowroot powder; 3 toasted nori sheets; 1 Persian cucumber, seeded and cut into twelve 4×¼-inch strips; ½ of a medium red sweet pepper, cut into twelve 4×¼-inch strips; 1 scallion, cut into six 4× ¼-inch strips; 12 fresh Thai or Italian basil leaves

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A Thai-inspired peanut sauce is the perfect dipper for these delicate quinoa rolls, which happen to be plant-based and vegan. Get the recipe here!

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