Fresh Summer Shrimp and Quinoa Rolls with Dipping Sauce
Fresh Summer Shrimp and Quinoa Rolls with Dipping Sauce offer a gluten-free, detox-friendly lunch. Perfect for on-the-go events, these rolls are both delicious and easy to make after practice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Saucepan
- Colander
- Skillet
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Dish
- Kitchen towel
- Plate
Ingredients
- 1/4 cup natural peanut butter
- 1 Tbsp seasoned rice vinegar
- 1 Tbsp lime juice
- 2 tsp low-sodium tamari
- 1/2 tsp sambal oelek or sriracha sauce
- Hot water as needed
- 1/2 cup red quinoa
- 1 tsp grapeseed oil
- 1 cup boiling water
- 1 Tbsp ponzu sauce
- 18 medium-sized shrimp, peeled and deveined
- 6 large rice roll papers, plus extra if needed
- 6 small lettuce leaves
- 1 medium-sized zucchini, cut into matchsticks
- 1 medium-sized carrot, peeled and cut into matchsticks
- 1/2 cup Thai basil leaves
- 6 green onions, trimmed but kept whole
More Like This
Fresh Summer Quinoa Rolls with Dipping Sauce - alive magazine
alive.com
Fresh Shrimp Rolls & Homemade Dipping Sauce | truLOCAL Recipe
trulocal.ca
How to make Summer Shrimp Rolls Recipe
slurrp.com
Summer Rolls with Chili-Lime Dipping Sauce - Healthy World Cuisine
hwcmagazine.com
Summer Rolls with Chili-Lime Dipping Sauce - Healthy World Cuisine
hwcmagazine.com
Shrimp Summer Rolls With Sriracha Dipping Sauce
spotebi.com
Shrimp Summer Rolls with Peanut Dipping Sauce - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultura
oldwayspt.org
Shrimp Summer Rolls with Dipping Sauce | Savory
savoryonline.com