Fresh Shrimp Rolls & Homemade Dipping Sauce | truLOCAL Recipe

Ingredients

• 7 round rice papers
• 1/2 large red or yellow bell pepper, thinly sliced
• 1/2 english cucumber, thinly sliced
• 1 thin carrot, thinly sliced
• 1 whole avocado, halved and then sliced thinly
• 14 cooked shrimps, halved lengthwise
• 1/2 bunch of cilantro, washed and cut into 2” pieces
• 1 tbsp sriracha
• 1tsp sesame oil
• 1 tbsp sugar-free fish sauce
• 1 tbsp scallions, finely minced
• Optional: 1 tbsp peanut butter