Festive Nut Roast - Munchy Seeds : Munchy Seeds
The festivities bring so many treasured memories so let’s start with the most important: the food. Amongst the vegetarian dinner options, the nut roast shines
Ingredients
- 250g nuts (a mix of walnuts, cashews, almonds and hazelnuts) roughly chopped
- 100g tasty toasted Mega Omega
- 75g quinoa, cooked according to packet instructions (or use 250g ready cooked)
- 2 medium eggs
- 300g mushrooms, finely chopped
- 1 stick of celery, finely chopped
- 1 clove of garlic, finely chopped
- leaves from 1 sprig of thyme
- leaves from 1 sprig of rosemary, finely chopped
- 1 tbsp gluten-free soy sauce
- 1/2 tbsp coconut or rapeseed oil
- sea salt and black pepper to season
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