Crispy Korean-Style Gochujang Mayo Tuna Patties with Savory Dipping Sauces (Quick & Easy 30-Min Reci

Ingredients

• 185g canned tuna, well-drained
• 2 large eggs, beaten
• 20g green onion, finely chopped
• 45g onion, finely chopped
• 20g red bell peppers or cayenne chili, seeded and finely chopped
• 20g green bell peppers or cayenne chili, seeded and finely chopped
• 2 tsp all purpose flour
• 1/4 tsp fine sea salt
• 2 Tbsp mayonnaise
• 1 tsp gochujang (Korean chili paste)
• Ground black pepper, to taste
• 1 cup panko (Japanese breadcrumbs), divided
• Cooking oil for frying
• 1/4 cup mayonnaise
• 2 tsp gochujang (Korean chili paste)
• 1 Tbsp soy sauce
• 1 Tbsp water
• 1 Tbsp rice wine vinegar
• 2 tsp sugar