Zesty Korean Tuna Patties with Gochujang Mayo and Tasty Dipping Options

Ingredients

• 185g drained canned tuna
• 2 large eggs, whisked
• 20g finely diced green onion
• 45g finely diced onion
• 20g red bell peppers or cayenne chili, deseeded and diced small
• 20g green bell peppers or cayenne chili, deseeded and diced small
• 2 tsp regular flour
• 1/4 tsp fine sea salt
• 2 Tbsp mayo
• 1 tsp Korean chili paste (gochujang)
• Black pepper, as needed
• 1 cup Japanese breadcrumbs (panko), split in half
• Oil for cooking
• 1/4 cup mayo
• 2 tsp Korean chili paste (gochujang)
• 1 Tbsp soy sauce
• 1 Tbsp water
• 1 Tbsp rice wine vinegar
• 2 tsp sugar