Beef Pho to Go

Ingredients

• 1 pack Harvey Beef Rump Steak Medallions (approx 500g)
• 2 Tbsp Extra Virgin Olive Oil For each Jar
• 1 Tbsp powdered stock or bone broth (chicken or beef)
• 1 tsp soy sauce
• ¼ tsp toasted sesame oil
• ½ tsp fish sauce
• 2 slices of fresh ginger, sliced 3mm thick
• ½ head of bok choy or similar leafy Asian green
• 5 snow peas, trimmed and thinly sliced
• 2 swiss brown mushrooms, thinly sliced
• 1 spring onion, thinly sliced
• 1 red chili, sliced thinly (add amount to taste)
• 50g ramen noodles, pre-cooked and cooled
• ½ cup mixed Asian herbs, leaves picked (we used coriander, mint and Thai basil)
• 1 lime, cut into quarters