Somm Time's Crispy Pig's Ears
Served up at Somm Time, the eclectic find in Midtown East, Chef Angie Berry's Crispy Pig's Ears come with spicy chili aioli for the perfect pre-dinner nosh.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Cooking tools:
- Blender
- Deep-fry thermometer
- Rondeau
- Saute pan
- Pot
- Stove
- Baking sheet
- Parchment paper
- Refrigerator
- Whisk
- Mixing bowl
- Slotted spoon
- Spider strainer
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
- Serving platter
Ingredients
- 1 cup of all-purpose flour
- 2 tablespoons of potato starch
- 4 tablespoons of harissa powder
- 1/2 tablespoon of salt
- 1 teaspoon black pepper
- 1 cup of buttermilk
- Canola oil for frying
- 1/2 cup of cornichons, chopped
- 1/2 cup of Dijon mustard
- 1 cup of goat horn chilies, chopped
- 1 cup of mayonnaise
- 2 cups of basil leaves
- 2 cups of mint leaves
- 2 cups of parsley leaves
- 1/4 cup of ice water
- 2 tablespoons of olive oil
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