Sweet and sour wedges – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Sweet and sour wedges Recipe for you today. #HappyCookingToyou #FoodFusion
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Ingredients
- Boiling water as required
- Namak (Salt) ½ tbs
- Aloo (Potatoes) wedges 4 large
- Maida (All-purpose flour) 1 Cup
- Chawal ka atta (Rice flour) ½ Cup
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Cornflour 2-3 tbs
- Baking soda 1/4 tsp
- Lehsan powder (Garlic powder) 1 tbs
- Chicken powder ½ tbs
- Paprika powder ½ tbs
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Water 1 & ½ Cup
- Cooking oil for frying
- Cooking oil 2 tsp
- Lehsan (Garlic) chopped 2 cloves
- Tomato ketchup 2-3 tbs
- Honey 2-3 tbs
- Sirka (Vinegar) 2 tbs
- Hot sauce 2 tbs
- Namak (Salt) to taste
- Hara pyaz (Green onion) leaves
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