Sweet & Sour Eggplant – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Chinese style Sweet and sour egg plant recipe for you today. Something different and new today #HappycookingToYou #FoodFusion #DigitalAmmi
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Ingredients
- Maida (All-purpose flour) ½ Cup
- Cornflour ½ Cup
- Baking powder ½ tsp
- Namak (Salt) ½ tsp or to taste
- Anda (Egg) 1
- Water ¾ Cup or as required
- Baingan (Eggplant) long & thin 400g
- Cooking oil for frying
- Cooking oil 1-2 tbs
- Tomato ketchup 4 tbs
- Gochujang hot pepper paste 1 tbs (optional) substitute: Sriracha sauce 1-2 tbs
- Soy sauce 2 tbs
- Sirka (Vinegar) 2 tbs
- Sugar 1 tbs
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Namak (Salt) ¼ tsp or to taste
- Cornflour 1 tsp
- Water ½ Cup or as required
- Til (Sesame seeds) 1 tsp
- Hara pyaz (Spring onion) leaves chopped
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