Sweet & Sour Vegetables – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Try our version of Sweet and Sour Vegetables and you will fall in love with it. #HappyCookingToYou
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Ingredients
- Pani (Water) 3-4 cups
- Phool gobhi (Cauliflower) Florets 1 & ½ cup
- Maida (All-purpose flour) ¾ cup
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Anda (Egg) 1
- Thanda pani (Chilled water) as required
- Oil for frying
- Oil 1 tbs
- Mushrooms sliced ¼ cup
- Gajar (Carrot) sliced ½ cup
- Shimla mirch (Capsicum) ¼ Cup or as required
- Hari pyaz ka safed hissa (Green onion white part) ½ cup
- Matar (Peas) boiled ¼ cup
- Oil 1-2 tbs
- Lehsan (Garlic) chopped ½ tsp
- Tomato ketchup ½ cup
- Soya sauce 3 Tbs
- Worcestershire sauce 1 tbs
- Sirka (Vinegar) 2 tbs
- Brown sugar 2 tbs
- Lal mirch (Red chili) Crushed 1 tsp
- Safed mirch powder (White pepper powder) 1 tsp
- Kali mirch (Black pepper) Crushed 1 tsp
- Namak (Salt) ¼ tsp or to taste
- Yakhni (stock) chicken 1 cup
- Chicken stock 1 cup
- Pani (Water) ½ cup
- Corn flour 1 tbs
- Til ka tel (Sesame oil) 1 tsp
- Til (Sesame seeds)
- Hara pyaz (green onion)
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