Crème Fraîche French Chantilly Cream Recipe
Chantilly Cream is perfect to serve over fresh berries or french toast. It’s a great addition to a Sunday brunch menu!
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 (7 ounce) package alouette cuisine creme fraiche
- 1/2 cup light cream
- 4 tablespoons sugar
- 1 teaspoon vanilla
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