Sous Vide Root Vegetable White Truffle Bisque
Parsnips and rutabaga, hard root vegetables, are perfectly tender when prepared with cream and stock in the Anova Sous Vide Precision Cooker. In addition to its velvety texture, this sous vide root...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 cups diced parsnips
- 2 cups diced rutabaga
- 1 cup diced leek
- 1 cup diced celery
- 2 cups chicken stock
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon white truffle oil
- 2 teaspoons kosher salt
- 1 teaspoon ground white pepper
- 1 bay leaf
More Like This
Root Veggie Bisque Recipe - BettyCrocker.com
bettycrocker.com
Sous Vide White Bean Bisque
recipes.anovaculinary.com
Root Vegetable Bisque - Wedge Community Co-ops
wedge.coop
Sous Vide Rutabaga with Butter and Thyme
recipes.anovaculinary.com
Sous Vide Root Vegetables with Brown Butter
recipes.anovaculinary.com
Sous Vide Tomato-Tarragon Bisque
recipes.anovaculinary.com
Butternut Bisque with Parsley Pistou Recipe - Forks Over Knives
forksoverknives.com
Root Vegetable Bisque with Whole Grain Croutons Recipe - Forks Over Knives
forksoverknives.com