Sous Vide Root Vegetables with Brown Butter

Name: Sous Vide Root Vegetables with Brown Butter
Total time: 180 min
Ingredients: 1 turnip, peeled and cut into 1-inch pieces; 1 rutabaga, peeled and cut into 1-inch pieces; 8 petite carrots, peeled and cut into 1-inch pieces; 1 parsnip, peeled and cut into 1-inch pieces; 1/2 red onion, peeled and cut into 1-inch pieces; 4 cloves garlic, crushed; 4 sprigs fresh rosemary; 2 tablespoons extra virgin olive oil; Kosher salt and freshly ground pepper; 2 tablespoons unsalted butter

recipes.anovaculinary.com

We love roasted root vegetables. We’re also the kind of people who get easily distracted. Unfortunately, the combination often results in overcooked carrots, turnips, parsnips, and onions (though...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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