Sous Vide Rutabaga with Butter and Thyme
Rutabaga doesn't make its way into our kitchen very often. Of course, the Anova Sous Vide Precision Cooker has made us much more adventurous with our ingredients, so we decided to see if rutabaga...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 pound rutabaga, peeled and sliced into large dice
- 4 tablespoons unsalted butter
- 2 sprigs fresh thyme, plus more for serving
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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