Mediterranean Orzo Salad with Artichokes

Mediterranean Orzo Salad with Artichokes

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Flavored with delicate saffron, roasted red pepper and umami-rich porcini mushrooms, our Mediterranean Orzo makes a perfect canvas for pasta salad. We add artichoke hearts and Premium Pine nuts for...

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Ingredients

  • 4 Cups Water
  • 1 Cup Mediterranean Orzo
  • 3 Tablespoons Premium Raw Pine Nuts
  • 1 (14 Oz.) Can Whole Artichoke Hearts, not marinated
  • 1/4 Cup Olive Oil
  • 2 Tablespoons Red Wine Vinegar
  • 3/4 Teaspoon Kosher Sea Salt Flakes
  • 1/2 Teaspoon Ground Black Peppercorns Dustless
  • 1 Teaspoon Fresh Parsley, chopped
  • Zest Of 1 Lemon

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