Stuffed maccheroni with turnip tops, seafood and black garlic
Preparation Cook for about 10 minutes, in salted water, turnip tops with shallot and potato cut into slices. After cool all down in iced water.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pastaleonessa.it.
Ingredients
- 300g of turnip tops
- 250g of Macaroni Leonessa
- 150g of Mussels
- 150g of clams
- 150g torches sea
- 2 potatoes
- 1 shallot
- 1 chilli
- 1 clove of garlic
- 500ml white wine
- 2 cloves of black garlic
- 100g of vegetable broth
- Fresh Cream
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Macaroni with mussels and shrimps | Pasta with seafood
cosmorecipes.com
Cioppino - Seafood Unchained
gaviidaesails.com
Macaroni and Cheese with Blackened Shrimp – Fustini's Oils & Vinegars
fustinis.com
Maccheroni with tomato water, basil sauce and tomato and mozzarella caviar
pastaleonessa.it
Seafood Macaroni and Cheese: 7 Delicious Ways to Indulge
seafood-portal.com
Panola Pepper
panolapepper.com
Shrimp Scampi
performancefoodservice.com
Seafood Stuffed Cannelloni
coolinarco.com