Seafood Stuffed Cannelloni
Seafood Stuffed Cannelloni recipe made with shrimp, crab, and a rich béchamel sauce. Perfect for elegant dinners.
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Cooking tools:
- Piping bag
- Baking dish
- Mixing bowl
- Saucepan
- Pot
- Colander
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 8 cannelloni tubes
- 200 g mixed seafood mix (scallops, squid), prawns)
- 150 g ricotta cheese
- 1 shallot (finely chopped)
- 1 clove garlic (minced)
- 1/2 cup parmesan cheese (grated)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup parsley (chopped fresh)
- 1/4 cup basil (chopped fresh)
- 1 can crushed tomatoes (400 g)
- 1/4 cup tomato paste
- 2 tbsp olive oil
- Salt
- pepper
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