Easy Slow Cooker Minestrone - FoodWage

Ingredients

• 4 cup reduced-sodium vegetable broth
• 3 cup water
• 1 can diced tomatoes 28-ounce or 720 grams
• 2 can kidney beans use white ones (15-ounce or 385 grams each)
• 2 medium carrots, peeled and chopped
• 2 medium celery stalks, chopped
• 1 small white or yellow onion, chopped
• 2 teaspoon Italian seasoning
• 2 bay leaves
• 0.5 teaspoon salt
• 0.5 teaspoon pepper
• 1 medium uncooked pasta
• 2 cups coarsely chopped fresh or frozen spinach, defrosted
• Parmesan cheese and basil (optional)