Recipe: Thistle with clams. Spanish cuisine | spain.info
Find out how to cook this traditional dish from Autonomous Community of Navarre. See the ingredients and presentation suggestions on Spains official tourism web
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spain.info.
Ingredients
- 1 tender thistle (or a good quality tinned thistle)
- 2 spoonfuls of flour
- 2 cloves of garlic
- 1 kg of clams
- 2 small glasses of dry white wine
- a spoonful of Dijon mustard
- 4 spoonfuls of olive oil
- a knob of butter
- parsley
- salt
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