Recipe: Suquet with clams. Spanish cuisine | spain.info
Find out how to cook this traditional dish from Catalonia. See the ingredients and presentation suggestions on Spain’s official tourism website | spain.info
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spain.info.
Ingredients
- 1½kg of live clams
- 1kg of potatoes
- 1kg of peas
- 200g of ham in pieces
- 3 eggs
- 1 medium-sized onion
- 6 tomatoes
- 10 cloves of garlic
- 1/2 cup of flour
- 3l of water
- 2dl of oil
- 1 sprig of parsley
- some saffron strands
- 1 pinch of black pepper
- 1 handful of salt
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