Mollusks with olive juice and nitro olive oil with tomato

Name: Mollusks with olive juice and nitro olive oil with tomato
Ingredients: 12 smooth clams; 12 warty venus clams; 12 large marine snails; 1 raf tomato seed (an exquisite variety of tomatoes grown in Almería, Andalusia); 2 limes; Maldon salt; 100 ml Spanish extra virgin olive oil; 200 gr dressed, stoned Verdiales olives; 2 gr xanthan gum; 1 kg raf tomatoes; 250 gr tomato water; 250 gr Spanish variety Arbequina extra virgin olive oil

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How to cook a Spanish recipe by Dani García with Spanish marine snails, Spanish clams, Spanish extra virgin olive oil...

Keywords

mollusk from Málaga
olive juice
nitro olive oil

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Ingredients

12 smooth clams
12 warty venus clams
12 large marine snails
1 raf tomato seed (an exquisite variety of tomatoes grown in Almería, Andalusia)
2 limes
Maldon salt
100 ml Spanish extra virgin olive oil
200 gr dressed, stoned Verdiales olives
2 gr xanthan gum
1 kg raf tomatoes
250 gr tomato water
250 gr Spanish variety Arbequina extra virgin olive oil