Midwest Oven Brisket · Entreés · Outpost Natural Foods
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Cooking tools:
- Oven
- Roasting pan
Ingredients
- 6-10 pounds beef brisket, trimmed of fat
- 1 16-ounce bottle of your favorite BBQ sauce (we like Smokin’ Ts)
- 1 12-ounce can beer (we used Good City Mosaic Pale Ale)
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