Maple Mustard Brisket · Entreés · Outpost Natural Foods
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Ingredients
- 1, 4-pound beef brisket
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon each of salt and black pepper
- 4 tablespoons Dijon or stone ground mustard, divided
- 2 tablespoons vegetable oil
- 1 yellow onion, diced
- 1 carrot, sliced
- 1 celery stalk, sliced crosswise
- 3 cloves garlic, peeled and smashed
- 1/2 cup red wine
- 1/2 cup water
- 2 tablespoons maple syrup
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