Butternut Bisque · Soups & Stews · Outpost Natural Foods

Ingredients

• 2 tablespoons olive oil
• 2 cups carrots, chopped
• 2 cups yellow onion, chopped
• 2 cups celery, chopped
• 4 russet potato, peeled and cubed
• 8 cups butternut squash, peeled and cubed (4 pounds)
• 12 cups chicken flavored veggie broth
• 1 teaspoon curry powder
• 1/8 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1 teaspoon salt