Homemade Macaroni & Cheese · Entreés · Outpost Natural Foods
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Cooking tools:
- Cooling rack
- Colander
- Baking dish
- Glass dish
- Microwave
- Oven
- Stove
- Saucepan
- Skillet
- Whisk
- Spoon
Ingredients
- 3 tablespoons butter
- 2-3⁄4 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon kosher salt
- Dash of grated nutmeg
- Black pepper
- Dash cayenne pepper
- 2-1/4 cups grated sharp white cheddar
- 1 cup grated Gruyere or 5 ounces chevre
- 1/2 pound elbow macaroni
- Panko bread crumbs, optional
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