Borscht · Soups & Stews · Outpost Natural Foods

Ingredients

• 3 medium beets, roasted* and chopped
• 2 medium potatoes, diced
• 1 medium turnip, diced
• 1 medium onion, diced
• 2 carrots, chopped
• 1 stalk of celery, diced
• 2 cups of Napa cabbage, thinly sliced
• 4 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 14.5 ounce can kidney beans (with liquid)
• 2 bay leaves
• 4 cups of vegetable broth
• 1 28-ounce can crushed tomatoes
• 1 teaspoon caraway seeds (optional)
• 2 tablespoons red wine or apple cider vinegar
• 1 tablespoon fresh lemon juice
• 1 tablespoon honey
• 1 tablespoon fresh dill
• Salt
• pepper