Chae’s Garlic Chicken - The Olive Tap Recipes

Ingredients

• 4 lbs Chicken Pieces
• 1/2 Tsp Pepper
• 2 Tsp Sea Salt
• 3 egg whites
• 1 1/2 Cups Rice Flour
• 1 1/2 Cups Cornstarch
• 6 Tbsp soy sauce
• 1/2 Cup The Olive Tap’s Lambrusco Wine Vinegar
• 8 Tbsp water
• 2 Tbsp Gochujang paste
• 2 Tbsp ginger
• 6 Tbsp diced red onion
• 1 Tbsp brown sugar
• 4 Tbsp minced garlic
• 1/2 Cup honey