Liver and Onions Recipe | Home Pressure Cooking
Tender beef liver and caramelized onions in a rich, buttery sauce—this classic comfort food is easy to make and sure to satisfy old-school cravings. Perfect for a warm family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb beef liver (sliced)
- 2 large onions (sliced)
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup butter
- 2 tbsp olive oil
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