Chou’Choc - Belcolade
This Chou’Choc recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Ingredients
- Milk 250 g
- Water 250 g
- Butter 200 g
- Salt 10 g
- Sugar 10 g
- Pastry Flour PatisFrance 300 g
- Eggs 500 g
- Fresh butter 100 g
- Brown sugar 130 g
- Flour 110 g
- Belcolade Cocoa Powder 22-24% Cacao-Trace 22 g
- Cream 155 g
- Inverted sugar 40 g
- Belcolade Origins Noir Vietnam 73% Cacao-Trace 125 g
- Cream 350 g
- Puratos Topfil Citrus 77% 1000 g
- Orange zests 3 pcs
- Squeezed orange 3 pcs
- Jelly Dessert PatisFrance 80 g
- Pastry cream 400 g
- Pralinor 120 g
- Whipped cream 225 g
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