Sambar Recipe, How to make Sambar
how to make Sambar, Sambar Recipe, Sambar preparation, ingredients and cooking method
Ingredients
- - Bitter gourd
- - 1/2 Brinjal (egg plant)
- - 1no Drum Stick
- - 4nos Ladies finger
- - 4nos Red chillies (split into2)
- - 1cup Sambar dal (Red gram dal)
- Turmeric powder 1/2tsp
- Curry leaves - 1sprig
- Water - 3cup
- Tamarind - size of a golf ball
- Water - 1cup
- Red chilli powder - 1tsp
- Salt - to taste
- Asafoetida powder - 1/4tsp
- Grated molasses - 1/4tsp
- Coconut oil - 2tbs
- Dried coriander seeds - 2tbs
- White gram dal - 1/4tsp
- Fenugreek - 1/4tsp
- Dried chilli - 4nos
- Coconut oil - 1/2tsp
- Coconut oil - 2tsp
- Mustard - 1tsp
- Dried chillies split into 2 - 2nos
- Coriander leaves - few
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