Fish and Lemongrass Stir Fry - Kidney Kitchen

Ingredients

• 2-pound hokkien noodles (or other Asian noodles, such as lo mein or udon)
• 1-pound firm fish steaks (snapper, swordfish, tuna, etc.)
• Olive oil cooking spray
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 2 stalks lemongrass, finely chopped
• 1 red onion, sliced
• ½ pound baby bok choy leaves, rinsed and dried
• 1 bunch Chinese broccoli, coarsely chopped
• 1 cup green chili pepper, sliced
• 2 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon rice vinegar
• ¼ pound bean sprouts