Paul Hollywood's Danish Cornucopia recipe - The Great British Bake Off
This is a traditional Scandinavian horn of plenty, made from a dough of eggs, almonds and sugar, and held together with caramel. You’ll need to use the templates provided to make sure your rings...
Ingredients
- 250g ground almonds
- 250g icing sugar, sifted, plus extra for dusting
- 2 egg whites, lightly whisked
- ½ tsp almond extract
- 300g 54% dark chocolate, chopped
- 1 large egg whites
- 200g icing sugar, sifted
- 250g caster sugar
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