Pumpkin Haupia Crunch Cake
Discover our delicious recipe for Pumpkin Haupia Crunch Cake, featuring easy steps and a full ingredient list.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.metropolitan-market.com.
Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Chef's knife
- Serving platter
- Toothpick
- Refrigerator
- Spoon
- Spatula
- Pastry brush
- Kitchen timer
- Cooling rack
Ingredients
- 3 large eggs
- 1 (15 ounce) can pumpkin puree
- 1 (12 ounce) can evaporated milk
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 1 (15 ounce) box yellow cake mix
- 1 cup chopped toasted walnuts or pecans
- Haupia (Coconut Custard):
- 1/4 cup cornstarch
- 1 (14 ounce) can coconut cream (do not use lite coconut milk)
- 1/4 cup granulated sugar
- 1 1/2 cup toasted coconut flakes
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