Chicken & chickpea stew

Name: Chicken & chickpea stew
Ingredients: 1 large chicken, jointed into 12 pieces; 50ml olive oil; 5 garlic cloves, crushed; salt; black pepper; a pinch each of cinnamon and Lebanese seven-spice mix; 50g butter or ghee; 100ml vegetable oil; 1 large onion, chopped; 10 garlic cloves, crushed; 5 tomatoes, skinned and finely chopped; 2 tbsp tomato purée; 500g Chantenay carrots, peeled; 2 × 400g tins chickpeas, drained and rinsed; 1 tbsp cumin; 2 tsp salt; 1 tsp black pepper; 1 litre hot chicken stock; chopped coriander, to serve

tonykitous.com

I remember eating this dish as a child, mopping up the juices with a big chunk of bread. I’°d complain to my mum if there wasn’t enough garlic in it! This finis

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